Monday, February 11, 2008
mix it, stir it in the pot, watch it turn gluish, bam, kick it up a notch:
Ezra Klein isn't just one of the world's best liberal bloggers and op-ed writers. Over the past year, he's become a nimble, thoughtful and versatile chef. I was reminded of Ezra's blossoming culinary skill a week ago Saturday, when he was my sous-chef in the second annual BloggingChefs competition. (Coming soon to a near you -- hint, hint, guys...)

Finally, the man throws a little on the pulpit: his much-discussed, highly-anticipated kung pao recipe. I'm thinking this'll be my Wednesday dinner.
--Spencer Ackerman