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leave it all behind if they got flow, then sign em to re-up gang cuz momma we came to dance I'm home, get the patron and tell em that it's on put my name down, sir, where do i sign I got more shooters in Queensbridge than you every day that i don't eat a gun, i won, i won i'm tired of fighting, it's four in the morning re-up, yeah i said gang, bruh everybody toe the line Monday, February 11, 2008
mix it, stir it in the pot, watch it turn gluish, bam, kick it up a notch:
Ezra Klein isn't just one of the world's best liberal bloggers and op-ed writers. Over the past year, he's become a nimble, thoughtful and versatile chef. I was reminded of Ezra's blossoming culinary skill a week ago Saturday, when he was my sous-chef in the second annual BloggingChefs competition. (Coming soon to a BH.tv near you -- hint, hint, guys...)
Finally, the man throws a little on the pulpit: his much-discussed, highly-anticipated kung pao recipe. I'm thinking this'll be my Wednesday dinner. --Spencer Ackerman
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